The Recipe:
1 can Cream of Chicken Soup
1 Packet Italian Dressing Seasoning Mix
5 cloves minced garlic
4 chicken hindquarters
1/2 cup chicken stock
1 block (8oz.) cream cheese - to add later
The Directions:
Put chicken in the crock. Mix soup, broth, garlic and seasoning packet together and pour over the top. Cook on low for 8 hours. Pull the chicken out and debone it. add the cream cheese and the chicken back to the crock and cook on high for another hour. Serve over noodles.
My Thoughts:
We did not like this. It came out very bland and almost greasy. The noodles I made to go with this were the best part of the dish. There was a bunch left over, and it went down the garbage disposal.
Sarah's Star Rating: * 1 out of 5. This is because the noodles were good.
*Don't make this one. :o)
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