20-40 Clove Garlic Chicken

I apologize again for the lack of pictures! You'll just have to take my word on this one.

20 to 40 Clove Garlic Chicken
(From crockpot365.com)

3-4 pounds chicken


1 large onion sliced

1 tablespoon olive oil

2 teaspoons kosher salt

2 teaspoons paprika

1 teaspoon pepper

20-40 garlic cloves, peeled, but intact



Place onion slices on the bottom of the stoneware insert. In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Pour into slow cooker, on top of the onion.



Do not add water.



Cover and cook on low for 6-8 hours, or on high for 4-6.


Mt thoughts:
I didn't use that much chicken, I stupidly put a bag of non frozen chicken hindquarters in the freezer and was lucky to get the three pieces off that I did. I also used 2T of olive oil instead of just one. I felt I needed it to get all my chicken pieces coated correctly.

This stuff was AMAZING. My brother is staying with us right now, and almost licked his plate. C devoured everything I put in front of him! It was so good ... and I can't wait to make this one again.

Sarah's Star Rating: ***** 5 out of 5! Excellent!