This is me, trying to be a home-cooking hero. I want to incorporate things we haven't eaten before. I want to try new cooking styles. I want my hubby and kiddo to say "I don't know what you did to this, but it's awesome!"
I will warn you up front. I am a big time user of adjectives. Sometimes when I say them they don't even make gramattical sense. Ever heard someone say "Deliciously awesome?" I can promise you will see many comparable phrases appear on your screen. (Who are you, by the way? Is anyone even going to read this?)
I wish I had thought to create this eons ago, as I have tried countless "new" recipes and have made success stories out of very few. For now, you'll just have to be content with my work from here on. I can't promise the stories will always be pretty or even edible, but I do promise to try! Here are things I've learned so far in my crusades:
- Paula Deen rocks ... if you want to weigh 400 lbs. My goal is to learn to make some of her dishes on a lighter scale.
- If you're going to make a new pasta dish ... try whole wheat. With sauce, you'll hardly notice a difference, and if you're going to do pasta, you might as well try to make it as healthy as possible.
- Vegatables are amazing! You can do SO much with them ... like substitute them for other starchy foods! Who knew??
- I'm a novice on the grill. I don't even know how to start it. No joke.
Sweet (and savory!) wishes,
Sarah
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